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–+ servings
an eggnog cocktail with rum in a textured coupe glass with a gingerbread star cookie for garnish. another cocktail sits in the background on a wooden board with a white holiday plant and white linen.
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5 from 3 votes

Gingerbread Eggnog Cocktail

This holly jolly eggnog and rum cocktail is sure bring extra merriment to your holiday festivities!
Prep Time3 minutes
Total Time3 minutes
Course: Drinks
Cuisine: American
Servings: 2 Cocktails
Calories: 218kcal
Author: Meredith

Ingredients

  • 1.5 oz Gingerbread Simple Syrup
  • 3 oz White Rum
  • 5-6 oz Eggnog
  • Ice for shaking

Instructions

  • Place all ingredients into a cocktail shaker with ice and shake vigorously until chilled (about 15 seconds).
  • Divide between two serving glasses
  • Option to top with a dash of ground cinnamon or nutmeg, or garnish with a gingerbread cookie.
  • Drink and enjoy!

Notes

*Find the recipe for gingerbread simple syrup here 
 
*Tip: Select an eggnog that you enjoy drinking on it’s own. Not all store bought eggnog is created equal. Select an eggnog that you like drinking on it’s own for your gingerbread eggnog and rum cocktail.

Nutrition

Calories: 218kcal | Carbohydrates: 21g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 42mg | Sodium: 51mg | Potassium: 131mg | Sugar: 21g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg
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