Herbes de Provence Cheesy Potatoes
Cheesy potatoes (aka funeral potatoes or cheesy potato casserole) are the perfect potato side dish. These Herbes de Provence cheesy potatoes are a fun and elegant twist on a classic cheesy potato casserole. The perfect side dish recipe for parties and holiday gatherings!
Servings: 12 Servings
Calories: 305kcal
Ingredients
- 1 , 2 pound bag of frozen hash browns*
- ½ Cup chopped yellow onion
- 1 ,10.5 ounce can cream of chicken soup (or use our homemade cream of chicken soup recipe)
- 12 ounces sour cream
- 1 teaspoon salt
- ¼ teaspoon pepper
- 8 ounces Herbes De Provence Cheddar Gruyere Cheese, grated*
- 2 Cups crushed corn flakes cereal
- ¼ Cup butter, melted
- Paprika for topping
Instructions
- Preheat the oven to 350°F. Grease a 9x13 pan and set aside.
- In a large mixing bowl, stir together the hash browns, onion, cream of chicken soup, sour cream, salt, and pepper until all of the potatoes are well coated.
- Add in cheese and stir to combine.
- Press mixture into an even layer in the 9x13 pan.
- Cover with an even layer of crushed corn flakes, pour the melted butter over the corn flake topping, and top with a sprinkle of paprika for color.
- Bake for 1 hour.
- Serve and enjoy!
Video
Notes
*1, 1lb 14oz bag of frozen hash browns will work just fine (this is what I've been finding in my local grocery store lately).
If preferred, use our homemade cream of chicken soup in place of the can of soup noted.
*If you cannot find the cheese I use, you can make your own blend. Instead of using an 8oz block of Herbes de Provence Cheddar Gruyere, you can use 4oz of cheddar, 4oz of gruyere, and 1-2 tablespoon of Herbes de Provence.
*Make this into a vegetarian cheesy potato recipe by using cream of mushroom soup in place of the cream of chicken soup.
*Make this into a gluten free cheesy potato recipe by using gluten-free corn flakes and gluten-free cream of chicken soup.
Nutrition
Calories: 305kcal | Carbohydrates: 28g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 618mg | Potassium: 410mg | Fiber: 2g | Sugar: 2g | Vitamin A: 689IU | Vitamin C: 11mg | Calcium: 238mg | Iron: 3mg
