Honey Lime Fruit Salad
This fresh fruit salad with honey lime dressing is a great side with any meal! Also a great option to prepare for a wide variety of occasions such as brunch, bridal showers, baby showers, or summer parties and potlucks.
Servings: 6 Servings
Calories: 112kcal
Ingredients
- 1 pound fresh strawberries, rinsed and sliced into bite-sized pieces*
- 1 pint fresh blueberries, rinsed*
- 1 mango, peeled, fruit removed from the stone and cubed*
- 1 lime, zested and juiced
- 2 Tablespoon honey
- Optional garnish: fresh mint
Instructions
- Prepare the fruit. Rinse and chop the strawberries, peel and chop the mango, and rinse the blueberries. Zest and juice the lime.
- Place the cut up strawberries, mango, blueberries and lime zest into a large mixing bowl.
- In a separate bowl, prepare the dressing by mixing together the fresh lime juice and honey. (Note: microwaving the honey and lime juice mixture for about 10 seconds helps the honey to dissolve and allowing the dressing to mix together easier).
- Drizzle the honey lime dressing over the fresh fruit and toss until evenly coated.
- Serve immediately and enjoy!
Video
Notes
Recipe Variations & Substitutions
You can change up the combination of fruits used in this easy fruit salad recipe if desired. For the best results, maintain the same ratio of 4-5 cups of fresh fruit.
- Good fruit salad fruits include: strawberries, blueberries, mangos, red grapes, green grapes, ripe kiwis, fresh pineapple, and mandarin oranges.
- Fruits that don’t work as well in fruit salad include: raspberries (they get squished), bananas (also get squishy), frozen fruit (gets mushy and watery once thawed).
Nutrition
Calories: 112kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 244mg | Fiber: 4g | Sugar: 22g | Vitamin A: 427IU | Vitamin C: 66mg | Calcium: 22mg | Iron: 1mg
