Maple Cinnamon Coffee with Collagen
Up your morning coffee game with this delightful maple cinnamon coffee with collagen recipe! Easy, delicious, and fuels you for your day.
Servings: 1 Serving
Calories: 99kcal
Ingredients
- 1 serving hot strongly brewed coffee
- ⅓ C milk of choice
- 1 tablespoon pure maple syrup
- 3-4 dashes of ground cinnamon + more to top
- 1 scoop unflavored collagen powder*
Instructions
- Brew your morning coffee as usual
- In a liquid measuring cup, add milk, maple syrup and a few dashes of cinnamon. Heat in the microwave for 30 seconds to 1 minute to warm up*
- Add 1 scoop of collagen to the milk mixture and froth with a handheld milk frother
- Pour coffee into your mug, filling it about ⅔ full
- Top with frothed milk mixture and a few additional dashes of cinnamon
Notes
*If you do not have, or do not supplement your diet with collagen, you can simply skip this ingredient.
*If you do not have a handheld milk frother, you have a few different options of how to froth your milk:
Option 1: Place warm milk into a blender and blend until doubled in size.
Option 2: Place warmed milk into a large jar, seal the lid tightly, and shake until the volume has increased (shaking vigorously for about 1 minute).
Option 3: Warm your milk on the stove over medium heat until starting to steam (do not boil!). Turn off the stove and whisk until frothy.
*If preferred, you can warm and froth the milk mixture from steps 2 and 3 in the mug you plan to use and top with coffee instead. Add the dashes of cinnamon on top and enjoy!
*Nutrition facts were calculated using 2% dairy milk
Nutrition
Calories: 99kcal | Carbohydrates: 17g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 47mg | Potassium: 271mg | Sugar: 16g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 1mg
