Maple Nut Granola
Easy, nourishing, and delicious homemade granola recipe made with oats, nuts, and seeds. A perfect breakfast or snack!
Servings: 12 Servings
Calories: 306kcal
Ingredients
- 3 Cups - Old Fashioned Oats gluten-free for GF diets
- ½ Cup - Sliced Almonds
- ½ Cup - Chopped Pecans
- ½ Cup - Chopped Walnuts
- ½ Cup - Salted & Roasted Pepitas
- ¼ Cup - Grapeseed Oil
- ½ Cup - Maple Syrup
- ¼ Cup - Brown Sugar
Instructions
- Preheat oven to 300 degrees F (149 degrees C)
- In a large mixing bowl, stir together the oats, almonds, pecans, walnuts, and pepitas. Set dry ingredients aside
- In a liquid measuring cup, measure out the grapeseed oil and maple syrup. Add the brown sugar to the liquid mix and whisk to combine
- Pour the liquid mixture over the dry ingredients and stir until everything is evenly coated
- Spread the mixture evenly onto a baking sheet and bake for 45 minutes, stirring halfway through
- Remove from the oven, cool, and store in an air-tight container
Notes
*Note for those who want to customize their homemade granola: The most important thing about this homemade granola recipe is the ingredient ratio: 3 cups oats, 2 cups mix-ins, and 1 cup liquid mixture.
Nutrition
Calories: 306kcal | Carbohydrates: 31g | Protein: 7g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 4mg | Potassium: 244mg | Fiber: 4g | Sugar: 13g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 2mg
