Matcha Latte Iced
This iced matcha latte recipe is creamy, refreshing, and very enjoyable to sip on. A great way to start the day or enjoy a midday pick-me-up!
Servings: 1 Drink
Calories: 130kcal
Ingredients
- 1 teaspoon matcha powder
- 1-2 tablespoon water
- ice
- 1 cup milk of choice
- optional: ½ teaspoon vanilla extract or other flavoring
- optional: 1-2 teaspoon simple syrup or agave syrup
Instructions
- Place your matcha powder and a small amount of water in your glass. Whisk until the matcha has dissolved.*
- Fill the glass with ice.
- Top with milk of choice. Option to add sweetener and/or flavoring here too.
- Give it a stir, sip, and enjoy!
Notes
*Note on whisking (step 1): I've found that using a handheld frother or bamboo whisk work best.
*The best milk options for an iced matcha latte include dairy milk (2% or whole), oat milk, almond milk, or coconut milk.
*The nutrition facts for this recipe were calculated with 2% milk
Nutrition
Calories: 130kcal | Carbohydrates: 11g | Protein: 10g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 112mg | Potassium: 330mg | Sugar: 12g | Vitamin A: 441IU | Vitamin C: 1mg | Calcium: 284mg | Iron: 1mg
