The perfect cozy drink for those who love matcha green tea and hot chocolate! This easy hot cocoa recipe is great for a cold day and a fun twist on a classic winter beverage.
Optional adder: a scoop of unflavored collagen powder
Mini marshmallows for topping
Instructions
Add milk of choice and matcha powder to a small saucepan and whisk to help the matcha dissolve
Add white chocolate and warm over medium heat, stirring frequently, until steaming and desired temperature is reached (approximately 8-10 minutes). Do not boil.
Divide matcha and white hot chocolate between two mugs and top with marshmallows
Enjoy!
Notes
*Use ceremonial grade matcha powder. I highly recommend using a ceremonial grade matcha for any of your matcha based beverages. Ceremonial grade matcha is smoother and generally has a less earthy taste as compared to other grades, making it more enjoyable to drink!