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Maple Nut Granola

Easy, healthy, and delicious homemade granola recipe made with oats, nuts, and seeds. A perfect breakfast or snack!
5 from 2 votes
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Breakfast
Cuisine American
Servings 12 Servings
Calories 306 kcal


  • 3 Cups - Old Fashioned Oats gluten-free for GF diets
  • 1/2 Cup - Sliced Almonds
  • 1/2 Cup - Chopped Pecans
  • 1/2 Cup - Chopped Walnuts
  • 1/2 Cup - Salted & Roasted Pepitas
  • 1/4 Cup - Grapeseed Oil
  • 1/2 Cup - Maple Syrup
  • 1/4 Cup - Brown Sugar


  • Preheat oven to 300 degrees F (149 degrees C)
  • In a large mixing bowl, stir together the oats, almonds, pecans, walnuts, and pepitas. Set dry ingredients aside
  • In a liquid measuring cup, measure out the grapeseed oil and maple syrup. Add the brown sugar to the liquid mix and whisk to combine
  • Pour the liquid mixture over the dry ingredients and stir until everything is evenly coated
  • Spread the mixture evenly onto a baking sheet and bake for 45 minutes, stirring halfway through
  • Remove from the oven, cool, and store in an air-tight container


*Note for those who want to customize their homemade granola: The most important thing about this homemade granola recipe is the ingredient ratio: 3 cups oats, 2 cups mix-ins, and 1 cup liquid mixture.


Calories: 306kcalCarbohydrates: 31gProtein: 7gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 7gTrans Fat: 1gSodium: 4mgPotassium: 244mgFiber: 4gSugar: 13gVitamin A: 4IUVitamin C: 1mgCalcium: 65mgIron: 2mg
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