Go Back
+ servings
Close up of this alcoholic coffee drink with peppermint schnapps and Kahlua. This boozy Christmas coffee is in a glass mug with it's rim covered in chocolate and sprinkles. Bottles of liqueur used in this recipe are in the background.

Boozy Christmas Coffee

This boozy Christmas coffee is basically an adult peppermint mocha! Fun, festive, and extra merry with the addition of peppermint schnapps and Kahlua. Perfect for those who love specialty Christmas coffee drinks, alcoholic coffee drinks, or anyone looking for a new winter coffee drinks to enjoy.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 2 Drinks
Calories 339 kcal


  • 1-2 C strong brewed coffee*
  • 1/4 C high-quality chocolate semi-sweet or dark
  • Christmas sprinkles for the rim & topping
  • 2 oz peppermint schnapps divided
  • 1 oz Kahlua divided
  • Milk of choice I use 2% or whole dairy milk
  • Canned whipped cream


  • Brew coffee using your preferred method
  • Place chocolate in a microwave safe bowl and melt in 20 second increments, stirring in between each 20-second cycle (this should take 2-3 cycles)
  • Dip the rim of your mugs into the melted chocolate and shake on sprinkles. Divide the remaining chocolate and scoop it into the bottom of each mug. Set mugs aside
  • Once the coffee is ready, fill each mug 3/4 full with hot coffee and stir to help melt and mix in the chocolate
  • Add 1oz peppermint schnapps and 1/2oz Kahlua to each mug and stir
  • Top each mug with milk
  • Add whipped cream and sprinkles on top of each drink
  • Enjoy!


*If you plan to enjoy this coffee in the evening - consider using decaf coffee to avoid the caffeine.
*Nutritional values were calculated using 2% milk


Calories: 339kcalCarbohydrates: 33gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 11mgSodium: 36mgPotassium: 308mgFiber: 2gSugar: 28gVitamin A: 120IUVitamin C: 1mgCalcium: 97mgIron: 3mg
Tried this recipe?Let us know how it was!