Boozy Christmas Coffee
This boozy Christmas coffee is basically an adult peppermint mocha! Fun, festive, and extra merry with the addition of peppermint schnapps and Kahlua. Perfect for those who love specialty Christmas coffee drinks, alcoholic coffee drinks, or anyone looking for a new winter coffee drinks to enjoy.
1-2 C strong brewed coffee* 1/4 C high-quality chocolate semi-sweet or dark Christmas sprinkles for the rim & topping 2 oz peppermint schnapps divided 1 oz Kahlua divided Milk of choice I use 2% or whole dairy milk Canned whipped cream
Brew coffee using your preferred method
Place chocolate in a microwave safe bowl and melt in 20 second increments, stirring in between each 20-second cycle (this should take 2-3 cycles)
Dip the rim of your mugs into the melted chocolate and shake on sprinkles. Divide the remaining chocolate and scoop it into the bottom of each mug. Set mugs aside
Once the coffee is ready, fill each mug 3/4 full with hot coffee and stir to help melt and mix in the chocolate
Add 1oz peppermint schnapps and 1/2oz Kahlua to each mug and stir
Top each mug with milk
Add whipped cream and sprinkles on top of each drink
*If you plan to enjoy this coffee in the evening - consider using decaf coffee to avoid the caffeine.
*Nutritional values were calculated using 2% milk
Calories: 339 kcal Carbohydrates: 33 g Protein: 4 g Fat: 12 g Saturated Fat: 7 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Trans Fat: 1 g Cholesterol: 11 mg Sodium: 36 mg Potassium: 308 mg Fiber: 2 g Sugar: 28 g Vitamin A: 120 IU Vitamin C: 1 mg Calcium: 97 mg Iron: 3 mg