Sour Cream Ranch Dip
Creamy sour cream paired with tangy Greek yogurt creates the perfect base for this homemade ranch dip. This 3-ingredient dip is extremely easy to prepare, is high in protein, and doesn’t have any strange additives like you often find in store-bought dips. This veggie dip is something you can feel good about eating and sharing with your loved ones.
Servings: 16 Servings
Calories: 42kcal
Ingredients
- 1 C sour cream
- 1 C plain Greek yogurt
- 1-2 tablespoon ranch seasoning
Instructions
- Place sour cream and yogurt in a medium sized bowl and mix to combine.
- Add 1 tablespoon of ranch seasoning to your mix and stir to combine. Taste and add additional seasoning, ½ tablespoon at a time, if desired.
- Serve alongside your favorite vegetables and enjoy!
- Store leftovers in an air-tight container in the fridge for up to 5 days.
Video
Notes
*Serving Size: assumes 1 serving is 2 Tablespoons
*What to serve this ranch dip with: This 3-ingredient homemade ranch dip is the perfect add on to a veggie tray, or for snacking on vegetables at home. Great with fresh veggies, pretzels, pita chips, crackers, etc. A personal favorite for dipping is Spicy Chili Naan Crisps.
Nutrition
Calories: 42kcal | Carbohydrates: 2g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 81mg | Potassium: 18mg | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
