Sugar Cookie Coffee Syrup Recipe (Starbucks Copycat)
This homemade sugar cookie syrup recipe is what you'll need to make an iced sugar cookie latte at home! This easy homemade syrup is made with six simple ingredients to create that perfect sugar cookie flavor for all of your favorite holiday beverages.
Servings: 8 Servings
Calories: 78kcal
Ingredients
- ¼ C brown sugar (light or dark)
- ½ C granulated sugar
- ¾ C water
- 2 teaspoon vanilla extract
- ½ teaspoon almond extract
- ⅛-1/4 teaspoon butter extract
Instructions
- Place brown sugar, granulated sugar, and water into a small or medium saucepan over medium heat and stir to combine. Bring contents to a slow boil (avoid a rolling boil), then reduce heat to medium-low. Simmer until the sugars have dissolved (about 5-10 minutes), stirring occasionally.
- Remove the syrup from the heat and stir in the vanilla extract, almond extract, and butter extract.
- Allow the sugar cookie syrup to cool completely and then transfer it to an air-tight container and store in the refrigerator for up to 2 weeks.
Notes
*This sugar cookie simple syrup is most often used to make homemade sugar cookie lattes, but can be used in a variety of other ways too! Some ideas include: adding it to hot coffee or cold brew coffee to sweeten, use it for holiday mocktails or cocktails, try using it the next in homemade whipped cream, or use it for topping pancakes, French toast, or waffles if desired!
Nutrition
Calories: 78kcal | Carbohydrates: 19g | Protein: 0.01g | Fat: 0.04g | Sodium: 3mg | Potassium: 11mg | Sugar: 19g | Calcium: 7mg | Iron: 0.1mg
