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Pumpkin Cream Cold Foam Recipe

This pumpkin cold foam recipe is what you need to make a pumpkin cream cold brew at home! Ready in minutes, homemade pumpkin cream cold foam is made with real pumpkin, vanilla, and warm fall spices.

Ingredients Needed:

– Heavy Whipping Cream – 2% Milk – Vanilla Extract – Pumpkin Pie Spice – Pure Maple Syrup – Pumpkin Puree – do not use pumpkin pie filling!

How to Make:

1. Add all ingredients to a small bowl and whisk to combine. 2. Froth to turn the pumpkin cream into pumpkin cold foam with a handheld frother or an electric milk frother on the cold setting. Froth until the mixture has a stiff, foam-like texture (be careful not to splash… it happens!)

Read This Blog Post For More On:

- How to use this pumpkin cold foam to make a homemade pumpkin cream cold brew - - Recipe variations - - Information on pumpkin puree vs. pumpkin pie filling -

Want to Make Homemade Cold Brew Coffee too?

Click the link below to learn everything you need to know to make THE BEST homemade cold brew to make a Pumpkin Cream Cold Brew.

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