📖 Biscoff Cookie Butter Latte

a delicious cookie butter latte in a glass mug. the mug sits on top of 2 white coasters and is surrounded by a tan and red linen, lotus biscoff cookies, and coffee beans.

5 from 7 votes

Ready in minutes, this delicious Biscoff cookie butter latte recipe is a must try! Easy, decadent, and packed with awesome cookie butter flavor.

Prep Time5

Total Time5

Course: Breakfast, Brunch, Drinks

Cuisine: American

Servings: Serving

Calories: 398kcal

Author: Meredith

Ingredients

2 tablespoon cookie butter (recommend Lotus Biscoff Cookie Butter or Trader Joe's Creamy Cookie Butter)
2 oz hot espresso (*if using strongly brewed coffee, increase to 3 oz)
¾ C milk of choice (I use 2% or whole dairy milk, see notes below for alternatives)
whipped cream for topping
1 tablespoon cookie butter, melted for drizzling

Instructions

Brew espresso (or strong coffee) and set aside.
Heat milk in a microwave safe container (such as a liquid measuring cup or mug) for 1 minute on normal power. Use a handheld frother to make it frothy/foamy.
*Alternatively you can warm up your milk in a small saucepan over low-to-medium heat on the stovetop.
While the milk is heating up, place cookie butter and espresso into your mug. Stir until the cookie butter is melted.
Pour the frothed hot milk over the coffee and cookie butter mixture in your mug. Spoon milk foam on the very top.
In a small, microwave safe bowl, add the additional 1 Tablespoon of cookie butter and heat for 30 seconds in the microwave.
Top with whipped cream and a generous drizzle of warmed cookie butter. Option to also add a sprinkle of crushed Biscoff cookies, and/or a dash of cinnamon.

Notes

Recipe Variations and Substitutions

Use strongly brewed coffee instead of espresso. Don’t have a way to make espresso at home? No worries! Brew strong coffee instead by increasing the amount of coffee grounds used in your normal brewing method to make a more concentrated coffee. A good place to start is by adding one or two extra scoops of grounds to your normal brewing method.
Add more sweetness with brown sugar or a few pumps of brown sugar syrup. If additional sweetness is desired, add 1 teaspoon of brown sugar, or a pump or two of brown sugar syrup, along with your cookie butter in 'Step 3'.
Add a caramel drizzle. Option to use a drizzle of caramel sauce instead of the drizzle of melted cookie butter.
Make it into an iced Biscoff latte. Simply add the cookie butter and hot espresso to a tall glass and stir to combine. Fill the glass with ice and top with cold milk. Add toppings and enjoy!

Notes on measuring espresso: a single shot of espresso coffee is approximately 1 oz of fluid coffee. Therefore two shots of espresso (often called a double shot of espresso) is approximately 2 oz, which is the same volume in ¼ cup.

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