Caramel Apple Dip with Cream Cheese
This easy caramel apple dip topped with toffee bits is the perfect fall dessert recipe! Made with 4 ingredients, this easy and quick dessert dip is a must-make for your next fall get together.
Servings: 12 Servings
Calories: 230kcal
Ingredients
- 2, 8 oz blocks of reduced fat cream cheese
- ¼ C brown sugar
- 1, 16 oz container of caramel dip or caramel sauce*
- ½ C toffee bits
Instructions
- In a large mixing bowl (or the bowl of a stand mixer), beat together cream cheese and brown sugar until combined and creamy
- Spread cream cheese mixture into an even layer across the bottom of your serving dish
- Pour caramel dip on top of the cream cheese mixture and spread into an even layer
- Sprinkle toffee bits evenly over the top of your dip
- Serve with apple slices and enjoy!*
Notes
Recipe Variations and Substitutions:
- Make your dip sweeter. I personally find this dip to be sweet enough with the caramel, toffee, and various things we like to dip in it. However, if preferred, you can add additional brown sugar to your cream cheese mixture for a sweeter dip. Increase the amount of the brown sugar from ¼ cup to ⅓ cup or even ½ cap if you like your dips really sweet.
- Add chopped nuts. Adding chopped walnuts or chopped pecans to this cream cheese apple dip would be a lovely addition. If I were doing this, I would add ¼ cup of chopped nuts in at the same time as the toffee bits.
- Replace the toffee bits with chopped up Heath bar or chocolate covered toffee bits. A little chocolate never hurts in my book... if you're a chocolate lover too, you may love this option!
- Apple slices
- Ginger snaps
- Graham cracker pieces
- Nilla Wafers
- Teddy Grahams
Nutrition
Calories: 230kcal | Carbohydrates: 35g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 279mg | Potassium: 129mg | Sugar: 34g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg
