Easy Caramel Apple Dip With Toffee

This easy, no-bake dessert is perfect for dipping those fresh fall apple slices! This easy caramel apple dip with toffee is a great fall snack or dessert.

Top down view of a glass pie pan filled with this easy caramel apple dip. Next to a red and white checkered napkin and a tray of sliced apples and ginger snap cookies, ready to be dipped into this easy no bake dessert!

If apples are your favorite part of fall and you’ve been looking for fun apple dessert ideas to showcase your favorite fall fruit, caramel apple dip is for you! Made with 4 ingredients, this quick and easy dessert recipe can be put together in less than 10 minutes.

Make this easy caramel apple dip for your next fall get-together, it’s sure to be a big hit!

TELL ME ABOUT THIS RECIPE

Level of difficulty: Easy.

Flavor: Creamy caramel is the main flavor, accented by cream cheese and toffee…basically, this dessert tastes like a caramel cheesecake dip (and who doesn’t want that?!).

Time: It will take you less than 10 minutes to make your caramel apple dip with toffee bits.

Ingredients needed to make caramel apple dip. this includes low-fat cream cheese, caramel dip, toffee bits, and brown sugar.

INGREDIENTS NEEDED

Reduced Fat Cream Cheese

Brown Sugar

Caramel Dip or Caramel Sauce (Reduced Fat is a good option here too!)

Toffee Bits / Heath Bits

OVERVIEW: HOW TO MAKE EASY CARAMEL APPLE DIP WITH TOFFEE

  1. Mix cream cheese and brown sugar together: In a large mixing bowl (or the bowl of a stand mixer), beat together cream cheese and brown sugar until combined and creamy
  2. Spread cream cheese layer: Spread cream cheese mixture into an even layer across the bottom of your serving dish
  3. Add caramel layer: Pour caramel dip on top of the cream cheese mixture and spread into an even layer
  4. Top with toffee bits: sprinkle bits of toffee evenly over the top of your dip
  5. Serve with apple slices and enjoy!
Collage showing the process for making caramel apple dip. Mixing cream cheese and sugar, spreading into a pie plate, covering in caramel sauce, and topping with toffee bits.

WHAT SHOULD I SERVE THIS APPLE DIP IN?

You have a lot of options here! The main goal is to create a thinner cream cheese layer (about ½-1” thick) to spread your caramel over. Using a deep pie plate, a rimmed serving platter, or a 6 cup rectangular glass Pyrex container with a lid are all great options. Use what you have!

WHAT ELSE CAN YOU DUNK IN THIS CARAMEL APPLE DIP?

I like to set out a mix of dipping options when serving this caramel apple dip to friends and family. Besides slices of your favorite apples, these items are great options for dunking in this cream cheese caramel dip:

  • Ginger snaps
  • Graham cracker pieces
  • Nilla Wafers
  • Teddy Grahams
Close up of a section of the pie pan, already dunked into, showing the layers of this easy dessert dip recipe.

EXPERT TIPS

Making this cream cheese caramel dip ahead of time is a great option! Although it doesn’t take a long time to make, it’s nice to have this dessert prepped and ready to go in the fridge for when you’re having guests over.

Allow the dip to sit out at room temperature for about 10-15 minutes prior to serving. This allows the cream cheese to soften up a bit, making for easier and more enjoyable dipping!

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Easy Caramel Apple Dip with Toffee

This easy caramel apple dip topped with toffee bits is the perfect fall dessert recipe! Made with 4 ingredients, this easy and quick dessert dip is a must-make for your next fall get together.
5 from 1 vote
Prep Time 7 mins
Total Time 7 mins
Course Dessert
Cuisine American
Servings 12 Servings
Calories 230 kcal

Ingredients
  

  • 2, 8 oz blocks of reduced fat cream cheese
  • 1/4 C brown sugar
  • 1, 16 oz container of caramel dip or caramel sauce*
  • 1/2 C toffee bits

Instructions
 

  • In a large mixing bowl (or the bowl of a stand mixer), beat together cream cheese and brown sugar until combined and creamy
  • Spread cream cheese mixture into an even layer across the bottom of your serving dish
  • Pour caramel dip on top of the cream cheese mixture and spread into an even layer
  • Sprinkle toffee bits evenly over the top of your dip
  • Serve with apple slices and enjoy!*

Notes

*using a lite caramel dip or sauce is a great option for this recipe.
*other items that are great for dunking in this dessert dip include: ginger snaps, graham crackers, Teddy Grahams, and Nilla Wafers.

Nutrition

Calories: 230kcalCarbohydrates: 35gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 31mgSodium: 279mgPotassium: 129mgSugar: 34gVitamin A: 356IUVitamin C: 1mgCalcium: 82mgIron: 1mg
Tried this recipe?Let us know how it was!
*Disclosure: This post may contain affiliate links, which means at no additional cost to you I may receive a small commission for purchases made through these links. However, please know that I strive to provide links to products that I actually use and wholeheartedly recommend whenever possible.
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Comments

  1. David says

    5 stars
    I made this for a family gathering recently. The idea was that we have it for dessert, but it was all gone before we even sent on to eat dinner…

    • ourlovelanguageisfood says

      I’m so glad to hear everyone enjoyed it! It’s definitely a good appetizer too 🙂