Easy Rocky Road Bars
These no bake rocky road bars are a 4-ingredient treat that's always the first to disappear from the cookie tray! A family favorite holiday treat that's delicious all year round.
Servings: 24 Servings
Calories: 199kcal
Ingredients
- 2 Tablespoons salted butter
- 1 , 12 ounce package semi-sweet chocolate chips
- ¾ Cup creamy peanut butter
- 1 , 16 ounce package mini marshmallows
Instructions
- Add the butter, chocolate chips, and peanut butter to a large, microwave safe bowl and heat in 30-second increments, stirring in between each cycle, until all chocolate chips are melted.2 Tablespoons salted butter, 1 , 12 ounce package semi-sweet chocolate chips, ¾ Cup creamy peanut butter
- Pour in about half of the marshmallows, stirring to coat, then pour in the remaining marshmallows and continue to stir until all are coated in the chocolate mixture.1 , 16 ounce package mini marshmallows
- Transfer to an aluminum foil lined baking sheet and spread out into a flat-ish layer (it doesn't need to be perfectly even).
- Chill in the fridge for at least 30-minutes or until the chocolate has set and hardened.
- Cut into small squares for serving and enjoy!
Video
Notes
Storage: Place rocky road bars in an airtight container and store in the refrigerator for up to 2 weeks, or freeze for up to 3 months (thawing in the fridge before serving).
Nutrition
Calories: 199kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 3mg | Sodium: 59mg | Potassium: 127mg | Fiber: 2g | Sugar: 17g | Vitamin A: 36IU | Calcium: 14mg | Iron: 1mg
