Iced White Mocha

a white chocolate iced mocha in a tall glass, topped with shipped cream and white chocolate sauce with a few big drips of chocolate running down the glass. the glass is surrounded by ice cubes, white chocolate pieces, and coffee beans.

5 from 11 votes

Skip the lines and get your caffeine fix with this quick and easy white chocolate iced mocha recipe! A must-try when the weather is warm.

Prep Time3

Total Time3

Course: Drinks

Cuisine: American

Servings: Drink

Calories: 237kcal

Author: Meredith

Ingredients

1 tablespoon white chocolate sauce*
2 oz strong brewed coffee (or espresso)
ice
1 C milk of choice (2% dairy milk recommended)
whipped cream for topping
additional white chocolate sauce for topping

Instructions

Add white chocolate sauce and hot strongly brewed coffee (or espresso) to a tall glass. Stir to combine.
Fill the glass with ice
Pour milk over the ice and stir to combine
Top with whipped cream and additional white chocolate sauce
Sip and enjoy!

Video

Notes

*You can use store-bought or homemade white chocolate sauce for this recipe (see blog post for how to make a homemade version)

*2% milk is what Starbucks uses for their dairy-milk in iced coffees, and is what has been used to calculate the nutrition facts for this recipe

Expert Tips

Tip 1. Be sure to mix the white chocolate syrup with the coffee (or espresso) while it's still hot. This will allow the white chocolate sauce to completely mix into the coffee before adding the ice and milk.

Tip 2: To brew extra-strong coffee using your standard brewing method, simply add one or two more scoops of coffee grounds when brewing.

Tip 3: Use coffee ice cubes to avoid watering down your drink, especially for extra hot summer days!

Nutrition