Peach Daiquiris Recipe
Light and refreshing cocktail made with a fresh peach syrup for a fun and summer sip.
Servings: 1 Serving
Calories: 214kcal
Equipment
- Coupe or Martini Glass (for serving)
Ingredients
Individual Cocktail
- 2 ounces white rum
- 1 ounce peach syrup
- 1 ounce fresh-squeezed lime juice
- ice
- optional: peach slice(s) for garnish or a lime wheel
Instructions
- Pour the rum, peach syrup, and lime juice into a cocktail shaker half filled with ice.
- Cap the shaker tightly and shake vigorously until the outside of the shaker is very cold (about 15 seconds).
- Strain the cocktail into chilled glass to serve it 'straight up'.**if you didn't remember to chill your glasses (I rarely do), pour your cocktail over a little ice, it will still be delightful.
- If desired, add a garnish and enjoy!
Notes
Want to make these for a party? How to make a batch cocktail:
Add the liquid ingredients (no ice) to a pitcher, give it a stir, and store it in the refrigerator for up to 4 hours. Give the cocktail ingredients another stir before using. When ready to serve, fill a cocktail shaker with ice, add about 4 ounces of the mixture per drink, and shake vigorously. Strain into chilled glasses and enjoy!
Everyone will have different pitcher sizes, but for a pitcher of 8 servings, add 16 ounces of white rum, 8 ounces of fresh lime juice, and 8 ounces of peach syrup.
Nutrition
Calories: 214kcal | Carbohydrates: 23g | Protein: 0.1g | Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 18mg | Potassium: 52mg | Fiber: 0.1g | Sugar: 21g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 8mg | Iron: 1mg
