Pumpkin Spice Espresso Martini
A fall twist on a classic, our pumpkin spice espresso martini is infused with fall flavor from real pumpkin and warm fall spices. A fall must-try!
Servings: 1 Serving
Calories: 277kcal
Equipment
- Martini or Coupe Glass
Ingredients
- ice for shaking
- 1.5 ounces regular vodka
- 1 ounce coffee liqueur (like Kahlua)
- 1 ounce pumpkin spice syrup (recommend homemade, Monin or Torani are ok too)
- 2 ounces freshly brewed espresso
- 3 espresso beans for garnish
- optional: dash or pumpkin pie spice or cinnamon for serving
Instructions
- Add the ice, vodka, coffee liqueur, pumpkin spice syrup, and espresso to a cocktail shaker.
- Cap tightly and shake vigorously for at least 20-seconds until the shaker is cold to the touch.
- Pour the cocktail into a martini or coupe glass.
- Place 3 espresso beans on the foam, and add a dash of pumpkin pie spice or cinnamon if desired for serving.
- Taste and adjust the ratios to suit your personal preferences. If you'd prefer a milder drink, only add 1 ounce of vodka. If you'd like a less sweet drink, only add ½ ounce of coffee liqueur.
- Cheers!
Notes
Click here for the recipe for homemade pumpkin spice syrup.
Recipe Variations
Make it creamy by adding in 1 ounce of vanilla creamer or milk of choice (I'd recommend half & half).
Try vanilla vodka. Just replace the regular vodka one-for-one with the vanilla.
Don't have espresso? Try using strongly brewed coffee, cold brew coffee, or instant coffee of choice.
Want to make this into a batch espresso martini for a fall gathering? See the 'Having a Party' section above the recipe card for detailed instructions.
Nutrition
Calories: 277kcal | Carbohydrates: 35g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 27mg | Potassium: 83mg | Sugar: 34g | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 1mg
