Pumpkin Spice Latte Syrup Recipe
Homemade pumpkin syrup is an easy way to sweeten and add pumpkin spice flavor to coffees, teas, hot chocolate, and so much more! Have fun making your own pumpkin spice drinks this fall season with this easy Starbucks pumpkin spice syrup copycat recipe.
Servings: 12 Servings
Calories: 71kcal
Equipment
- Small Saucepan
Ingredients
- 1 Cup water
- ½ Cup brown sugar (light or dark)
- ½ Cup granulated sugar
- ⅓ Cup 100% pumpkin puree (NOT pumpkin pie filling)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- 1 teaspoon vanilla extract
Instructions
- Add the pumpkin puree, brown sugar, granulated sugar, water, and spices to a small or medium saucepan and stir with a whisk.
- Simmer over medium heat, whisking occasionally until the sugar dissolves and the syrup begins to thicken (approximately 10 minutes).
- Remove from heat, stir in the vanilla extract, and allow the syrup to cool to room temperature.
- (Optional, but recommended) pour the pumpkin syrup through a fine mesh strainer to remove pulp, have the smoothest pumpkin sauce.
- Transfer the cooled syrup to an air-tight container.
- Store in the fridge for 1-2 weeks. Shake well before using to re-distribute the spices.
Nutrition
Calories: 71kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 29mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 1060IU | Vitamin C: 0.3mg | Calcium: 12mg | Iron: 0.2mg
