Simple Homemade Burger Sauce
This homemade burger sauce is easy to make and tastes like your favorite burger joint! Ready in 5 minutes with simple ingredients., this sauce is the perfect way to jazz up your burgers.
Servings: 6 Servings
Calories: 143kcal
Equipment
- Small Bowl or Jar
- Spoon or Whisk
Ingredients
- ½ Cup mayonaisse
- 3 Tablespoons ketchup
- 2 Tablespoons dill pickle relish
- ½ teaspoon white vinegar
- 1 teaspoon granulated sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Combine all ingredients. Add all ingredients to a small bowl (or jar) and stir until well combined.
- Taste and adjust. Taste the sauce and adjust seasonings to your preference. Like it tangier? Add more pickle relish or a splash more vinegar. Want it sweeter? Add another pinch of sugar. This is your sauce!
- Store the sauce in an air-tight container in the fridge for up to 1 week.
- Serve on your favorite burgers (or in other fun ways) and enjoy!
Video
Notes
Variation Ideas:
- Try a different relish. Our recipe uses dill relish, but try sweet pickle relish for a little hint of sweetness and a different take on this sauce.
- Add a little spice. Add a pinch of cayenne pepper or a dash of hot sauce.
- Add Worcestershire sauce. A teaspoon of Worcestershire adds extra savory depth and umami.
- Try yellow mustard. Add a tablespoon of yellow mustard for extra tang and mustard flavor.
- Make it smoky. Increase the paprika or switch to smoked paprika.
- Lean into the pickle flavor. Use more pickle relish or add a teaspoon of pickle juice instead of vinegar for a briny, tangy, pickle-forward flavor.
Nutrition
Calories: 143kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 338mg | Potassium: 35mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.2mg
