Our Love Language is Food

Texas Caviar (aka Cowboy Caviar)

This easy dip recipe is light, fresh, and delicious! Perfect for parties, potlucks, and cookouts!

Ingredients Needed (Part 1):

DIP INGREDIENTS – Canned Black Eyed Peas – Canned Black Beans – Canned Corn – Cherry Tomatoes – Red Bell Pepper – Jalapeno Pepper – Red Onion – Cilantro – Lime Zest – Tortilla Chips (for serving)

Ingredients Needed (Part 2):

DRESSING INGREDIENTS – Olive Oil – Apple Cider Vinegar – Lime Juice – Granulated Sugar – Oregano – Garlic Salt – Cumin – Paprika – Salt

Make the dressing: add the lime juice, apple cider vinegar, olive oil, granulated sugar, garlic powder, cumin, paprika, oregano, and salt into a jar and shake to combine. Set aside.


Make the dip: place the black eyed peas, black beans, corn, red pepper, cherry tomatoes, jalapeno, red onion, lime zest, and cilantro into a large mixing bowl and stir to combine. Pour the dressing over and stir to coat all ingredients.


Let the dip marinate for 30 minutes or up to 1 day prior to serving. Serve and enjoy! Stir the dip prior to serving and then enjoy with tortilla chips.


Texas caviar is great served as a dip, as a fun party appetizer, as a side dish, on salads, on tacos, on nachos, and on grilled meats!

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