How To Make Monkey Bread With Canned Biscuits

My family has been making this easy monkey bread with canned biscuits recipe since I was a child. Over the past decade, I’ve begun making it for my own family and when hosting friends for brunch too. Our detailed process photos and directions will help you bake up the very best cinnamon monkey bread with biscuits. Get ready for your family and friends to ‘ooh’ and ‘ahh’ when you serve this yummy pull-apart treat for your next brunch!

We LOVE easy recipes for breakfast and brunch. Like our overnight French toast casserole, this monkey bread recipe with biscuits has minimal prep time with a big ‘wow’ factor when serving. The canned biscuit pieces are cut into quarters and dipped in butter before tossing them into a cinnamon sugar mixture. After baking to golden brown, you’ll flip your break out onto your serving plate and enjoy pulling this finger-licking good sweet bread apart piece by piece with your loved ones.

And if your family loves this cinnamon sugar monkey bread as much as mine does, be sure to try this fun pepperoni pizza monkey bread recipe too!

What You’ll Need To Make Monkey Bread With Canned Biscuits

• Canned Biscuit Dough. You’ll need two 16 ounce cans of biscuits for this homemade monkey bread recipe. I like to use the Pillsbury Original Grands Biscuits, but you can use whatever brand of premade biscuit dough your grocery store carries. 
• Salted Butter. Melted butter helps the white sugar and cinnamon stick to your dough balls. Plus, who doesn’t love a good buttery breakfast treat?
• Granulated Sugar. Used to make your cinnamon sugar mixture.
• Ground Cinnamon. Used to make your cinnamon sugar mixture.

See the recipe card below for a full list of ingredients and measurements. 

Helpful Equipment

A bundt cake pan is the classic way to bake a delicious monkey bread. A tube pan is another great option.

How To Make Monkey Bread With Biscuits

Preheat your oven to 350°F. Generously grease your bundt pan with nonstick cooking spray and set aside.

Remove dough from your can of biscuits and cut into small pieces (I cut each biscuit into quarters). If cutting in stacks, be sure to pull each piece apart as you go.

Melt the butter in a small bowl in the microwave for 30 seconds – 1 minute. While it’s melting, mix together the cinnamon and sugar in another bowl.

Dip each piece of dough into the melted butter and then into the cinnamon sugar. Place coated dough pieces into your greased pan.

Continue to coat each piece of biscuit dough until all of the pieces have been dipped and added to the pan. Try to end with an even (ish) layer for easy plating later.

Place your filled pan into the preheated oven and bake for 40-45 minutes, until the biscuits look golden brown and a toothpick inserted in doesn’t come out doughy.

Allow the monkey bread to cool in the pan for 5-10 minutes, and then invert onto a serving plate and enjoy warm!

Variations On Monkey Bread With Canned Biscuits

​There are really endless variations for monkey bread, but three simple options to keep this as an easy recipe include:

• Use brown sugar instead of granulated sugar. Brown sugar is a great option for this recipe if you’re looking for a more robust flavor from the molasses that brown sugar is made with. Just swap it out one-for-one with the white sugar.
• Make homemade dough instead of using store-bought. If you love making your own biscuits, there’s no reason you couldn’t use homemade biscuit dough balls. My friend Cynthia has a great homemade biscuits recipe if you’d like to try this variation.
• Add a simple glaze on top. Doing this really is a fun and easy addition to this recipe (and it makes this yummy pull-apart bread taste a lot like cinnamon rolls too!). To make a simple glaze, whisk together 1 cup of powdered sugar with 2-3 teaspoons of water or milk and small splash of vanilla extract. Whisk until a smooth glaze is formed. Drizzle on top of your monkey bread after it’s been turned out onto a serving plate.

Possible Dietary Restrictions?

This basic monkey bread recipe is vegetarian as written. If you’d like to make this into a gluten-free monkey bread recipe, you will likely need to use a gluten free biscuit mix or make homemade gluten free biscuits dough as gf canned biscuits aren’t a readily available item. 

Storing And Reheating Cinnamon Monkey Bread

Leftover monkey bread should be covered tightly (either with plastic wrap or placed in a sealed container) in the fridge for up to 1 week. Reheat individual portions in the microwave for 15-30 seconds until your desired temperature is reached. Alternatively, place a larger portion on a cookie sheet and cover it with tinfoil. Place the baking sheet into a 170°F oven for 20-30 minutes. 

Baked monkey bread also freezes well for up to 3 months. To do this, be sure the monkey bread has cooled to room temperature and then wrap it tightly in plastic wrap and then foil and place it in your freezer. When ready to enjoy, allow the monkey bread to thaw at room temperature for about an hour and reheat prior to serving.