Make the popular Starbucks Caramel Apple Spice at home! This popular fall seasonal drink is ready in less than 10 minutes! Warm up with this cozy and satisfying hot apple cider recipe.
If you’re a sucker for a good coffeehouse seasonal drink like I am, you’ve probably enjoyed a Starbucks caramel apple spice at least once. While the Starbucks hot apple cider is a real treat, it is definitely on the (overly) sweet side.
This copycat Starbucks recipe is cozy and satisfying, while toning down to sweetness to a more manageable level. The perfect drink for a cool fall night!
Jump to:
- Why You’ll Love This Recipe
- Ingredients Needed
- Wait, You Skipped the Cinnamon Dolce Syrup?
- Recipe Variations and Substitutions
- Step-By-Step Instructions
- Make it for a Party!
- Recipe FAQs
- Love This Recipe? You May Also Enjoy
- 📖 Caramel Apple Spice – Starbucks Copycat
- More Starbucks Copycat Recipes to Try
Why You’ll Love This Recipe
Level of difficulty: Easy.
Flavor: Apple, cinnamon, and caramel
Time: It will take you less than 10 minutes to prepare your hot caramel apple cider
Ingredients Needed
Apple Cider: Fresh squeezed from a local apple orchard or bottled at your grocery store, apple cider (not apple juice) is the base of this caramel apple spice Starbucks copycat recipe.
Ground Cinnamon: Adding this to your apple cider brings all those cozy fall flavors that you’re expecting in this hot apple cider recipe. Option to sprinkle a little extra on top too. You can find ground cinnamon in your grocery store’s baking aisle.
Caramel Syrup or Sauce: The caramel is in this hot apple cider recipe AND drizzled on top… does it get any better than that?! I personally love and use the Torani or Ghirardelli caramel sauces. Look in your grocery store’s coffee aisle or by the ice cream.
Whipped Cream: Using your favorite canned whipped cream makes preparing this drink extra easy, but feel free to use homemade whipped cream too!
See recipe card below for a full list of ingredients and measurements.
Wait, You Skipped the Cinnamon Dolce Syrup?
Yes, yes I did. The Starbucks cinnamon dolce syrup is a fancy cinnamon simple syrup. Apple cider is already sweet…and we’re adding caramel…and we’re topping our drink with whipped cream… plus some extra caramel… the added sugar just isn’t necessary. This version of the Starbucks caramel apple cider skips the white sugar and brown sugar (and other miscellaneous ingredients) used for the cinnamon syrup, and adds our favorite fall spice directly to the drink.
Recipe Variations and Substitutions
- Replace the ground cinnamon with a cinnamon syrup. Ok, ok, if you REALLY want to use the Starbucks cinnamon dolce syrup, I’m not going to stop you! I’d recommend checking out the Torani cinnamon syrup as it’s a fraction of the cost, or making your own cinnamon simple syrup though. To do this swap, replace the ground cinnamon with 1 tablespoon of cinnamon syrup (per 1 cup of apple cider) in this recipe.
- Use apple juice instead of apple cider. If you’re making this outside of the fall season, apple cider can be hard to find. Apple juice is also filtered and pasteurized, so may be a better option for mamas-to-be if they’re craving one of these. Note: apple juice is sweeter than apple cider.. which may or may not be a big deal to you. If I were making this swap, I’d start with less caramel in my drink and adjust to taste.
- Make this into a spiked apple cider. If you’re wanting to turn this into a warm and cozy caramel apple cider cocktail, add a shot of your favorite bourbon or brandy to your serving glass. Do not add your liquor of choice to the apple cider on the stove as you’ll cook off some of the alcohol (and then, what’s the point of spiking it?).
Step-By-Step Instructions
- Place apple cider, cinnamon, and caramel into a small saucepan over medium heat. Whisk to combine and stir periodically throughout the heating process. Warm to desired temperature (approximately 5-10 minutes).
- Pour hot cider into a mug, leaving room for whipped cream.
- Top with whipped cream, a drizzle of caramel, and a dusting of cinnamon.
Make it for a Party!
While this recipe is written out for a single serving, you can easily double it or multiply the ingredient ratios out for a larger group!
Make it for 4-8
Having a small get together? You can still make this on the stove!
- Make sure you have a medium or large size saucepan to heat your cider and caramel sauce in in (size will depend on how many servings you are making).
- Allow yourself a little more time to heat up your cider. With the larger volume, it will take a little longer to get your cider heated up. Don’t worry, it’s worth the wait!
Make it for 8 or More
Having a larger gathering? It’s time to bust out the crock pot!
- Pour 8 cups of apple cider and ½ cup of caramel sauce into the crockpot and stir.
- Add 2-3 cinnamon sticks to the crock pot (replacing the ground cinnamon).
- Cover and cook on low for 2-4 hours, stirring occasionally to help the caramel dissolve.
- Have mugs, whipped cream, caramel sauce, and ground cinnamon ready for your guests to serve themselves and enjoy!
Recipe FAQs
No, the caramel apple spice does not have coffee in it. Just apple cider (or apple juice), caramel, cinnamon, and whipped cream to top it off!
Love This Recipe? You May Also Enjoy
Did you make this recipe? Tag @ourlovelanguageisfood on Instagram & Facebook & be sure to leave a star rating ⭐⭐⭐⭐⭐ & comment 📃 below!
📖 Caramel Apple Spice – Starbucks Copycat
Ingredients
- 1 C apple cider
- ¼ teaspoon cinnamon + more to top
- 1 tablespoon caramel sauce or syrup + more to top
- whipped cream for topping
Instructions
- Place apple cider, cinnamon, and caramel into a small saucepan over medium heat. Whisk to combine and stir periodically throughout the heating process. Warm to desired temperature (approximately 5-10 minutes)
- Pour hot cider into a mug, leaving room for whipped cream
- Top with whipped cream, a drizzle of caramel, and a dusting of cinnamon
Notes
-
- Replace the ground cinnamon with a cinnamon syrup. To do this swap, replace the ground cinnamon with 1 tablespoon of cinnamon syrup.
-
- Use apple juice instead of apple cider. Replace 1-to-1. Note that your drink will be sweeter if you do this.
-
- Make this into a spiked apple cider. Add 1-2oz of your favorite bourbon or brandy before adding your toppings and enjoy!
-
- Make sure you have a medium or large size saucepan to heat your cider and caramel sauce in in (size will depend on how many servings you are making).
-
- Allow yourself a little more time to heat up your cider. With the larger volume, it will take a little longer to get your cider heated up. Don’t worry, it’s worth the wait!
-
- Pour 8 cups of apple cider and ½ cup of caramel sauce into the crockpot and stir.
-
- Add 2-3 cinnamon sticks to the crock pot (replacing the ground cinnamon).
-
- Cover and cook on low for 2-4 hours, stirring occasionally to help the caramel dissolve.
-
- Have mugs, whipped cream, caramel sauce, and ground cinnamon ready for your guests to serve themselves and enjoy!
Sara says
Absolutely delicious! If you like cider or caramel, make this right away!
Meredith says
I’m so happy to hear you loved these too Sara! Thank you for making my recipe 🙂
Ry’Anne Sage says
Taste just like an apple pie! Absolutely delicious! It was a hit with my husbands side of the family, they couldn’t get enough! It’s so easy too! You want it more cider-y add more cinnamon, want my sweet, add more caramel! And you should definitely add fresh apple slices to the bowl! Truly incredible! Thank you so much!
ourlovelanguageisfood says
I’m so, so happy to hear that this was a huge hit Ry’Anne! Thank you so much for making my recipe 🙂
Bethany Gunderson says
I could drink those all day! So good!
ourlovelanguageisfood says
Happy to hear it! Enjoy!