Blended Mango Lemonade with Mint

This blended lemonade with mango and mint is an easy and refreshing drink, perfect for warm summer days! Packed with fruit, mint, and deliciousness, this easy frozen lemonade recipe is sure to be a summertime favorite.

close up of a tall glass filled with mango mint lemonade with a glass straw an mint leaf garnish. the glass is is surrounded by lemon slices, mango chunks, and leaves of fresh mint and has the blender of mango mint puree in the background.

There is nothing better than a refreshing beverage on a hot day. And this blended mango lemonade with mint is sure to be a new favorite.

My mom has been making some version of this lemonade recipe for years. We’ve refined this mango lemonade into something you can enjoy too! Packed with mango fruit and fresh mint, this frozen lemonade recipe is light, vibrant, and super refreshing. 

I also love that this drink provides a wide variety of nutrients and health benefits from the mango and mint! So drinking a glass of this lemonade with mango and mint can help aid in digestion, is a great source of antioxidants, fiber, and more!

This recipe is great for summer get togethers, pool days, and parties of all kinds. Also great to make just for you and save leftovers to enjoy on another day.

TELL ME ABOUT THIS BLENDED MANGO LEMONADE WITH MINT

Level of difficulty: Easy. Measure, blend, and enjoy!

Flavor: Mango, lemon, and mint all shine in this mango mint lemonade recipe.

Time: It will take you less than 5 minutes to blend up your frozen lemonade.

ingredients needed to make this blended lemonade with mango and mint.

INGREDIENTS NEEDED

  • Frozen Mango
  • Frozen Concentrated Lemonade 
  • Fresh Mint
  • Water
  • Sparkling Water (Lemon, Mango, or Plain Flavored)

OVERVIEW: HOW TO MAKE A FROZEN LEMONADE WITH MANGO AND MINT

  1. Add the frozen mango, frozen lemonade concentrate, and water to a blender and blend to combine. Stir as needed to ensure all ingredients are blended.
  2. Once nearly smooth, add the fresh mint leaves and blend until smooth.
  3. Serve by adding equal parts of the mango mint lemonade mixture and sparkling water to a tall glass and stirring with a spoon (or straw) until well combined.
  4. Sip and enjoy!
9 image collage showing the steps for making the lemonade with mango and mint in a blender.

SERVING A CROWD

If you are serving this to a big group, after blending, mix equal parts of the pureed lemonade mixture and sparkling water in a large pitcher. Stir to combine and then serve to your guests.

Doing this will prevent you from having to fill and mix the lemonade mixture in everyone’s individual glasses. 

Refill your pitcher as needed. And be prepared to blend up a second batch as it’s likely to go fast!

STORING LEFTOVER pureed mango lemonade with mint MIXTURE

If you find yourself with some of the blended mango lemonade mixture leftover (without the sparkling water added), store it in an air-tight container in the freezer. You can freeze mango and mint lemonade mixture for up to 1 month.

When ready to enjoy, let the container sit out on the counter for 5-10 minutes to thaw slightly and then scoop the mixture into a glass and top with an equal amount of sparkling water. Stir and enjoy!

a large wide mouth mason jar filled with frozen mango mint lemonade mixture, showing how this can be stored in the freezer if there are leftovers. the jar is surrounded by lemon slices, mango chunks, and leaves of fresh mint.

MODIFICATIONS FOR DIETARY RESTRICTIONS: VEGAN

This mango mint lemonade recipe is vegetarian, gluten free, and dairy free as written. See below for modification to make this a vegan coffee recipe.

  • Frozen lemonade concentrate is generally not considered to be vegan. To make this into a vegan lemonade recipe you will need to replace the frozen lemonade concentrate with a vegan lemonade of some sort. I would recommend starting with 12oz of vegan friendly lemonade. Note: I have not done this myself so you will need to play with the ratio a little bit.
  • While frozen concentrated lemonade is generally considered gluten free, if you are serving this frozen lemonade with mango and mint to someone with celiac disease, read the label on the frozen concentrated lemonade to verify no ingredients are included that would cause an issue.

OPTION TO MAKE THIS INTO A LEMONADE COCKTAIL

You have a few options for making this mango lemonade recipe with mint into a cocktail!

  • Vodka lemonade drinks are popular for a reason. Replace 1-2oz of sparkling water with 1-2oz of vodka in your individual glass of lemonade.
  • Rum and lemonade is another great combination! Replace 1-2oz of sparkling water with 1-2oz of white rum (also known as silver rum or light rum) in your individual glass of lemonade.

If you love fruity blended cocktails, make sure to check out these Cherry Frosé, Strawberry Peach Frosé, and Frozen Strawberry Daiquiris recipes too!

top down view of a glass filled with mango mint lemonade with a glass straw an mint leaf garnish. the glass is is surrounded by lemon slices, mango chunks, and leaves of fresh mint.

EQUIPMENT NEEDED

Measuring Spoons

Measuring Cups

Liquid Measuring Cup

High-Quality Blender

Serving Glasses / Highball Glasses

Reusable Straws

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close up of a tall glass filled with mango mint lemonade with a glass straw an mint leaf garnish. the glass is is surrounded by lemon slices, mango chunks, and leaves of fresh mint and has the blender of mango mint puree in the background.

Blended Mango Lemonade with Mint

Meredith
This blended lemonade with mango and mint is an easy and refreshing drink, perfect for warm summer days! Packed with fruit, mint, and deliciousness, this easy frozen lemonade recipe is sure to be a summertime favorite.
5 from 3 votes
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 8 Servings
Calories 130 kcal

Ingredients
  

  • 2 , 10 oz bags of frozen mango chunks
  • 1 , 12 oz can frozen lemonade concentrate
  • 1.5 C water
  • 1 C loosely packed fresh mint leaves
  • 48 oz sparkling water (lemon, mango, or plain flavor)

Instructions
 

  • Add the frozen mango, frozen lemonade concentrate, and water to a blender and blend to combine. Stir as needed to ensure all ingredients are blended.
  • Once nearly smooth, add the fresh mint leaves and blend until smooth.
  • Serve by adding equal parts of the mango mint lemonade mixture and sparkling water to a tall glass and stirring with a spoon (or straw) until well combined.*
  • Sip and enjoy!

Notes

*If you are serving this to a big group, after blending, mix equal parts of the lemonade with mango and mint mixture and sparkling water in a large pitcher. Stir to combine and then serve to your guests.
 
*Store leftover mango mint mixture (without the sparkling water mixed in) in an air-tight container in the freezer for up to 1 month. When ready to enjoy, let the container sit out on the counter for 5-10 minutes to thaw slightly and then scoop the mixture into a glass and top with an equal amount of sparkling water. Stir and enjoy!
 
*If you would like to make this into a blended lemonade cocktail, replace 1-2oz of the sparkling water with 1-2oz of vodka or white rum when mixing in an individual serving glass.

Nutrition

Calories: 130kcalCarbohydrates: 33gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 43mgPotassium: 185mgFiber: 2gSugar: 29gVitamin A: 1006IUVitamin C: 33mgCalcium: 34mgIron: 1mg
Tried this recipe?Let us know how it was!
*Disclosure: This post may contain affiliate links, which means at no additional cost to you I may receive a small commission for purchases made through these links. However, please know that I strive to provide links to products that I actually use and wholeheartedly recommend whenever possible.
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Comments

  1. Vivienne says

    OMG this is my new summer favorite. So light, not too sweet, tasty and refreshing. Vivienne

    • ourlovelanguageisfood says

      So happy to hear that you enjoyed it!! Thank you for making my recipe 🙂

  2. Martha says

    5 stars
    This is SO good! Easy and refreshing. I’ll make this a lot this summer! (Would be pretty easy to make this into an “adult” beverage too!)

    • ourlovelanguageisfood says

      I’m so glad you enjoyed it!! And glad to hear you’ll be enjoying this all summer long too.